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We are now pleased to announce the menus to be created for you by Clement Freud at the opening of the restaurant

April 7 & 8

30.3.1973 Berridon Restaurant Bradworthy

Saturday & Sunday evenings 8.15 for 8.30pm
Home made game pate
Watercress soup
Salmon in champagne sauce
Chicken tarragon, with new potatoes
Cucumber salad Provencal tomatoes
Crème de Menthe waterice
Walnut cheese
Coffee

Sunday Luncheon 1pm
Buttered shrimps with home made brown bread or
Prawn cocktail or consommé
Crown of lamb, new potatoes, petit pois
Buttered French beans
Fresh strawberry trifle
Cheese
Coffee

Wines recommended by Clement Freud to complement this meal will be available, or you may select from our extensive wine list.
In order that everyone may enjoy their meal in comfort we have decided on one sitting only, at 8.15pm for 8.30pm. All those who have made their reservations please note this time and confirm your booking to avoid disappointment.
If you have not already made your reservation, please hurry. There are still a few tables left.
Children joining us for Sunday luncheon will be charged at the rate of £1.00 for up to 3ft 6in in height and 10p per inch above this.
For table reservations please telephone Bradworthy 204
Advertising and promotion by Foto of Holsworthy 253/384
Gazette article dated 30 March 1973

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